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What’s Cooking?

What’s Cooking?

Apple of my Eye Kick-start the autumn season with a delicious blend of land and sea with this recipe for curried scallop-apple salad, originally posted in Eating Well. Why it's heart healthy: The assortment of scallop and greens pack this salad with potassium,...

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What’s Cooking? – October

What’s Cooking? – October

A warm dinner is perfect for this fall season and we’ve got you covered. Turmeric chicken with farro, originally posted on Health.com is a creative and healthy way to serve chicken. The dish not only has flavor—made with farro, parsley, cashews, and turmeric—but...

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What’s Cooking? – August

What’s Cooking? – August

Summer is not quite over yet. Get a full dose of fatigue-fighting enzymes and summer flavor with these grilled fish tacos, originally posted in Woman'sDay.  Why they're heart healthy:  The unsaturated fatty acids in some fish can help to lower your cholesterol...

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What’s Cooking? – July

What’s Cooking? – July

Recipe originally posted on Eating Well.  We’re making the most of all the fresh summer vegetables while we can. Late summer is an excellent time to take advantage of fresh tomatoes at the local farmers’ market or even from your own backyard, so why not try some...

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